![]() ![]() Lemon Juice – Fresh is always best, especially when it comes to citrus juice.If you don’t keep alcohol in the house, feel free to swap in a 50/50 split of white wine vinegar and water, an equal amount of apple cider vinegar (no need to dilute it), or more chicken broth and an extra squeeze of lemon juice. Substitutions: Dry vermouth can also be used if needed.Dry White Wine – I use Chardonnay, but Sauvignon Blanc, Pinot Grigio, or Pinot Gris will all work well, too!.Garlic – Fresh is best, but you can use jarred minced garlic or garlic powder in a pinch.Substitutions: You’re also welcome to use pearled barley, spelt berries, wheat berries, Kamut berries, sorghum, brown rice, or oat groats, but note that the cooking times and amount of liquid needed may change a bit.Farro – For chewy, whole-grain goodness.Make sure you use both the green and white parts for the best of both worlds, but keep them separate since you’ll add them at different times. Scallions – For a touch of freshness and color.Italian sausage is our favorite (typically chicken or turkey sausage if we are feeling healthy), but any variety works here, like sweet, spicy, etc. For sausage, I prefer using ground rather than links (it’s less hassle than removing the casing). Bacon or Sausage – You can use either (or both!) to make this stuffing for acorn squash.Olive Oil – Just your regular cooking oil will do well here!.Substitutions: Feel free to swap in bone broth or veggie broth as needed.Unsalted Chicken Stock & Water – Diluting the chicken stock with water helps you achieve risotto-like consistency without breaking the bank.Look for squash that are heavy for their size, unblemished, firm, and have a slightly dull sheen to their skin. Acorn Squash – These beauties come in a wide color palate, so feel free to have fun.The rest of the acorn squash stuffing is made up of grains and veggies, which are some of my favorite rent-week dinner stars.Īs promised, you don’t need much to make this stuffed acorn squash recipe. By using super flavorful sausage or bacon, you can get away with adding only a little bit. Budget-Friendly – When it comes to groceries, meat is far an away the most expensive item on your plate.In other words, it’s perfect for those times you feel like being naughty but have committed to playing nice. Hearty & Nutritious – This acorn squash recipe is equal parts stick-to-your-ribs and light, healthy spa fare.Quick & Easy – You only need about 15 minutes worth of prep time, making it an excellent option for a dinner party.Made With Just 10 Ingredients – Don’t you just love a short shopping list? ME TOO.This recipe for stuffed acorn squash with sausage (or bacon) is: Basically, what I’m trying to say is it’s the jam, and you should make it. It is hearty and comforting, yet relatively light and healthy. This sausage stuffed squash recipe is slightly sweet, a smidgen salty, perfectly savory, cheesy and herbaceous, with just the right amount of pork goodness. Tips for the best acorn squash, stuffedĪbout this recipe for stuffed acorn squash.Can stuffed acorn squash be made ahead?.Can you eat the skin of an acorn squash?.Should you cover acorn squash when baking?.Do you remove the skin from acorn squash before cooking?.What is the best way to cook stuffing for squash?.About this recipe for stuffed acorn squash.
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